Glazed and Confused – Syracuse, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 214-5544 to check today's hours. Know the hours? Send them to us.

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211 N Clinton St, Syracuse, NY 13202

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Address211 N Clinton St, Syracuse, NY 13202

Phone(315) 214-5544

StyleDonut shop

CountyOnondaga County

Time zoneEastern Time

About Glazed and Confused

Glazed and Confused serves Syracuse from 211 N Clinton St, right in the middle of Syracuse.

Our Syracuse directory counts 47 bakeries in total — about one per 3,108 people living in the city. The closest neighbour on our map is Cake Bar, less than 0.1 mi away.

Opening hours for Glazed and Confused are not verified in our data. A quick call to (315) 214-5544 before you go saves a wasted trip, especially on holidays.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Syracuse	47
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.